Refrigerators are one of the most important parts of any kitchen; society would be very different if it wasn’t for refrigerators. This is why it is considered one of the five greatest breakthroughs in food science. There are some things that you should know about this wonderful contraption that sits in your kitchen. The first is how to check for the correct temperature; the ideal temperature in a refrigerator is 35 to 38 degrees Fahrenheit. Anything above 40 degrees is considered unsafe. Crisper drawers work by adjusting humidity and there are different settings for different foods. Refrigerators should be organized with both ease and safety in mind. The door, for example, is warmer and should be reserved for condiments. Make sure your fridge isn’t losing air. This can make it work harder than it needs to. Finally, you should reorganize your fridge about once every two weeks.
Keeping your fridge in tip-top shape is important to both the efficiency of your home and your own health. These tips should help you maintain your fridge with ease.