Bodum Cast Iron Square Grill Pan
Barbecue all year round. Cast iron grill pan ideal for high temperature searing and grilling.
Pros
- Rigged pan to create characteristic BBQ marks
- No need to cook food in oil
- Cast iron’s characteristics make it the choice of chefs the world over
- Excellent conductor resulting in even heating and cooking
- Hard cast iron material can withstand extremely high temperatures
- Hollow, easy grip handle
- Helper handle
- Ceramic (smooth bottom) makes it safe for induction
- Dishwasher safe (but not recommended for seasoned cookware)
Cons
- Season pan to build up its own nonstick surface
- Requires thorough drying and oiling to maintain seasoning
Queen’s Review
Cast iron is an ideal material for grill pans. It can withstand high temperatures, retain heat and efficiently distribute heat with no hot spots.
As with most cast iron grill pans this one is unseasoned which means that you’ll need to build up and maintain the “nonstick” surface. And while the long, hollow handle helps it stay cooler than the pan, the long handle can make it difficult to store.
Suitable for use in ovens, under the grill and on hobs including electric, gas, ceramic, halogen top and induction.
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